Filipino Chop Suey Recipe

• ½ Pound Pork (cube cut)
• 4 Cloves Garlic (chopped)
• 1 Onion (medium-sized) (chopped)
• 2 Potatoes (medium-size) (chopped)
• 1 Carrot (medium-size) (chopped diagonally)
• 1 Broccoli (chopped)
• 1 cup Shrimp (shelled and deveined)
• 2 tbsp Cornstarch (dissolved in ½ cup water)
• 2 cups Fish Balls
• 2 cups Chicken Broth
• ¼ lbs Snow Peas
• 2 tbsp Soy Sauce
• 3 cups Water
• Salt
• Pepper

• First heat the oil in a pan and fry garlic and onions.
• Add the pork, shrimp, and fish balls to it and cool till the meat is tender.
• Add the chicken broth, carrots, and potatoes and mix well.
• Then add water, soy sauce, and dissolved cornstarch to the ingredients and bring it to boil for 15 minutes
• Add broccoli and snow peas and Cook for another 2 minutes.
• Add salt and pepper to taste.