Financier Cake Recipe

• 200g Plain flour
• 200g Icing sugar
• 150g Unsalted butter
• Finely ground almonds
• 50 g sliced almonds
• 4 Eggs whites
• Salt to taste

• Melt the butter and let it cool down a bit.
• Mix the flour, the sugar, the ground almonds and a pinch salt together in a bowl.
• Dig a "shaft" and add the egg whites, mix, then add the melted butter.
• Mix vigorously.
• Butter the baking tins, and evenly pour the pastry in them, then spread with the sliced almonds.
• Bake in preheated oven at 180°C for 25 minutes.
• Let it cool for 3 minutes and take them out from tins.
• Financier Cakes are ready.