The fingers made through above method will be soft. You need new crop of potatoes for the same. The fingers should be first frozen at -18 degree. Then they should be fried directly . The oil should be at high temp. Submitted by: A.Jagawat
posted : 31-May-2007 05:57 AM
Cut the potatoes into long strips. Rub dry on a tissue paper. Sprinkle some cornflour and salt. Can also sprinkle red chilly powder over it. And fry till it turns light golden brown Submitted by: monica kulkarni
posted : 18-May-2007 06:52 PM
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