Finnish Flat Bread Recipe

• 1½ cups All-Purpose Flour
• ¾ cup Whole Wheat Flour
• 2 tbsp Sugar
• 1½ tsp Baking Powder
• 1 tsp Salt
• ½ tsp Baking Soda
• ¼ cup Shortening
• 1 cup Buttermilk

• Mix all-purpose flour, whole wheat flour, sugar, baking powder, salt and baking soda in a large mixing bowl.
• Add shortening and mix till the mixture forms coarse crumbs.
• Add buttermilk and mix to form moist dough.
• Knead the dough for 3 to 5 minutes and place it in an ungreased 12-inch pizza pan.
• Bake the dough at 350 °F (175 °C) for 30 minutes till it turns golden.
• Remove and cool in the pan for 10 minutes.
• Remove the bread from the pan onto wire rack and cut into pieces.