Finnish Turnip Casserole Recipe

Finnish Turnip Casserole is a must preparation on Thanksgiving Day and Christmas. Learn how to make/prepare Finnish Turnip Casserole by following this easy recipe.
Finnish Turnip Casserole Recipe
Preparation Time 30 Minutes
Cooking Time 65 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 6
Calories Per Serving 176
Ingredients:
  • 3 large Carrots (cubed)
  • 1 large Turnip (cubed)
  • 3 tbsp Butter (softened)
  • ½ tsp Salt
  • ¼ cup All-Purpose Flour
  • ¼ cup White Sugar
  • 2 Eggs
  • ½ cup Milk

    Topping
  • 2 tbsp white sugar
  • ¼ tsp cinnamon (ground)
How to make Finnish Turnip Casserole:
  • Preheat oven to 350 °F (175 °C).
  • Grease a 2 quart casserole dish.
  • Combine carrot and turnip cubes in a large pot.
  • Pour enough water to cover them. Add salt.
  • Boil the water and reduce the flame to medium-low.
  • Simmer for 20 minutes till the carrot and turnip turn tender.
  • Drain and allow steaming dry for 1 or 2 minutes.
  • Return back the carrot and turnip to the pot and mash them.
  • Add butter, salt, flour and sugar. Mix well.
  • Combine together eggs and milk in a bowl and whisk well.
  • Add the milk mixture to the carrot mixture. Blend well.
  • Transfer the mixture to the prepared casserole dish.
  • Take another bowl and mix together sugar and cinnamon.
  • Sprinkle the topping over the carrot mash.
  • Bake the preparation for 45 minutes till the top starts to turn golden brown.


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