Finnish Turnip Casserole Recipe

• 3 large Carrots (cubed)
• 1 large Turnip (cubed)
• 3 tbsp Butter (softened)
• ½ tsp Salt
• ¼ cup All-Purpose Flour
• ¼ cup White Sugar
• 2 Eggs
• ½ cup Milk
  
  Topping
• 2 tbsp white sugar
• ¼ tsp cinnamon (ground)

• Preheat oven to 350 °F (175 °C).
• Grease a 2 quart casserole dish.
• Combine carrot and turnip cubes in a large pot.
• Pour enough water to cover them. Add salt.
• Boil the water and reduce the flame to medium-low.
• Simmer for 20 minutes till the carrot and turnip turn tender.
• Drain and allow steaming dry for 1 or 2 minutes.
• Return back the carrot and turnip to the pot and mash them.
• Add butter, salt, flour and sugar. Mix well.
• Combine together eggs and milk in a bowl and whisk well.
• Add the milk mixture to the carrot mixture. Blend well.
• Transfer the mixture to the prepared casserole dish.
• Take another bowl and mix together sugar and cinnamon.
• Sprinkle the topping over the carrot mash.
• Bake the preparation for 45 minutes till the top starts to turn golden brown.