Fish Amritsar Recipe

• 600 grams (21ounces) King Fish (Surmai) Fillets ( cut into fingers )
• 1 tbsp Red Chili Powder
• 2 Lemon (cut into wedges)
• 1 cup (236 ml) Gram Flour (Besan)
• Oil to deep fry
• 1 Egg
• 1 tsp Chaat Masala (Spice mix Masala)
• 1 tsp Carom Seeds (Ajwain)
• 2tbsp Ginger Paste
• 2tbsp Garlic Paste
• 1tbsp Lemon Juice
• Salt to taste

• Take a bowl and keep the fish fingers.
• Put ginger paste, carom seeds, garlic paste, lemon juice, red chili powder, salt, gram flour and mix well.
• Keep it aside.
• Take a pan and heat sufficient oil.
• Break an egg into the fish mixture and mix well.
• Fry the fish into the hot oil till golden and crisp.
• Place on an absorbent paper.