Fish Baked A La Russe Recipe

Fish Baked A La Russe is a delicious fish recipe from Russian cuisine. Learn how to make/prepare Fish Baked A La Russe by following this easy recipe.
Fish Baked A La Russe Recipe
Difficulty Easy
Rating 5.0 / 10 (1 vote)
Recipe Type Non Veg.
  • 300 g Fish (sliced)
  • 300 g Potatoes (boiled & sliced)
  • 300 g Sour Cream
  • 20 g Flour
  • 15 g Oil
  • 60 g Cheese
  • Salt (to taste)
How to make Fish Baked A La Russe:
  • Grease a pan with oil and place sliced fish in the centre and potatoes around the fish. Sprinkle with salt.
  • Mix sour cream with oil, to make a paste.
  • Flour the fish and potatoes thoroughly and pour sour cream over them.
  • Sprinkle with cheese and bake in the oven for 30-40 minutes, at a temperature of 350 degree F.
  • Serve hot.