| • | For Marination:
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| • | Grind ginger, garlic, green chilies, turmeric, and salt into a fine paste.
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| • | And marinate the fish with it.
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| • | Sprinkle with coriander leaves and keep aside for at least 30 min
Rice Preparation
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| • | In a pan put 1 tsp oil and fry the rice for 2-3 min.
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| • | Then add the tomato puree, coconut milk and 1-1/2 cups of water.
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| • | Add salt, chili powder, garam masala and mix it very well.
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| • | Cover the pan with a lid.
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| • | Partially cook the rice (80%) on a slow flame.
Fish Preparation
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| • | In a pan put 1 tsp oil and sauté the onions to golden color.
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| • | Add marinated fish to it put some water and cover with the lid for 5-6 min
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| • | Do not to break the fish pieces when stirring.
< br>Final preparation
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| • | Take a baking dish, layer the rice then arrange the fish with its gravy and then again layer of rice.
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| • | Add the milk so that the rice doesn't dry.
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| • | Cover with aluminum foil and keep it in the preheated oven for 7 min.
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| • | Fish Biryani is ready. |
