Fish Biryani Recipe

Fish Biryani Recipe
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Not a typical biryani dish, but this fish biryani dish has a charm of its own. With the fish oil socked with masalas, the combination with the rice makes it a favorite mostly in the southern states.
Fish Biryani Recipe
Difficulty Average
Rating 6.4 / 10 (11 votes)
Recipe Type Non Veg.
  • 2 Cups basmati rice
  • 1 Cup tomato puree (preferably fresh)
  • 1 Cup coconut milk
  • 2 Cups of water
  • 1 tsp Chili powder
  • 1 tsp Garam masala(optional)
  • 10-12 pieces of thorn less fish
  • 1 Inch ginger
  • 8 Flakes garlic
  • 1 Cup yogurt
  • 4-5 Green chilies
  • 1 Bunch coriander leaves
  • 1/2 tsp Turmeric
  • 2 Onions sliced
  • 2 tsp Oil
  • Salt to taste
How to make Fish Biryani:
  • For Marination:
  • Grind ginger, garlic, green chilies, turmeric, and salt into a fine paste.
  • And marinate the fish with it.
  • Sprinkle with coriander leaves and keep aside for at least 30 min

    Rice Preparation
  • In a pan put 1 tsp oil and fry the rice for 2-3 min.
  • Then add the tomato puree, coconut milk and 1-1/2 cups of water.
  • Add salt, chili powder, garam masala and mix it very well.
  • Cover the pan with a lid.
  • Partially cook the rice (80%) on a slow flame.

    Fish Preparation
  • In a pan put 1 tsp oil and sauté the onions to golden color.
  • Add marinated fish to it put some water and cover with the lid for 5-6 min
  • Do not to break the fish pieces when stirring.
    < br>Final preparation
  • Take a baking dish, layer the rice then arrange the fish with its gravy and then again layer of rice.
  • Add the milk so that the rice doesn't dry.
  • Cover with aluminum foil and keep it in the preheated oven for 7 min.
  • Fish Biryani is ready.

Reviews and Ratings:
bibi sheila posted 16/03/2008
how to prepare fish spicy briyani indian style