Fish Butter Recipe

Fish Butter Recipe
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Fish Butter is a very popular recipe. Learn how to make/prepare Fish Butter by following this easy recipe.
Fish Butter Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 4
  • Ingredients:
  • ½ kg Fish Pieces
  • ½ cup Onion (sliced)
  • 1 tbsp Ginger Paste
  • 1 tbsp Garlic Paste
  • 2 Green Chillies (sliced)
  • 1 cup Tomato (chopped)

    For The Masala:
  • 2 tsp Chilly Powder
  • ½ tsp Turmeric Powder
  • 1 tsp Pepper
  • 4 stem of Curry Leaves
  • 2 cups of Coconut Milk
  • ½ cup Coconut Oil
  • 2 tbsp Butter
How to make Fish Butter:
  • Take all the ingredients of masala and grind it together making into nice paste. Flavor it with salt to taste.
  • Marinate the fish using little paste and preserve it for a while.
  • Take oil in a pan and fry the fish on both sides until it is half tender.
  • Heat oil in a pan and fry the onions with green chillies, curry leaves until it turns golden brown.
  • Mix in left over masala paste and cook on medium flame until masala is well cooked.
  • Stir in tomatoes and cook well until it turns into pulp. Pour into fish and cook it for 4 min.
  • Put in coconut milk and cook it covered for around 2 min.
  • Add butter to it and mix well.
  • Serve it hot with chapatti.