Fish Curry with Coconut Recipe

Fish Curry with Coconut Recipe
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Fish curry is a typical Malabar recipe that is made in every keralite house. Cooked with a whole lot of authentic spices and coconut milk and relished with rice, this is one dish no fish eater can say no to.
Fish Curry with Coconut Recipe
Difficulty Average
Rating 8.0 / 10 (5 votes)
Recipe Type Non Veg.
  • 10-12 pieces Fish (clean and cut)
  • 1 Cup Fresh Coconut
  • 6 Shallots
  • 1 tsp Ginger root
  • 4 Green chilies
  • 1 tsp Turmeric Powder
  • 8 Fenugreek Seeds
  • 1 tsp Chili Powder
  • 1 sprig Curry Leaves
  • 5 Kudampuli
  • 1/2 medium-sized Tomato (chopped)
  • Salt to taste
  • 1 tbsp Oil
How to make Fish Curry with Coconut:
  • Take the pieces of fish and apply chili powder, turmeric powder and keep it aside for some time.
  • Heat the oil in a kadai. After the oil becomes hot, add the fenugreek seeds.
  • Also add shallots and ginger to the oil and fry them.
  • Add fish pieces to it and fry for few minutes.
  • Then add ground paste of coconut, green chilies, tomatoes and salt.
  • Add water as needed. Let it boil at high temperature.
  • When the fish gets cooked and curry boils up, add soaked Kudampuli.
  • Then lower the flame and add curry leaves to the curry.
  • Fish Curry with Coconut is ready.

Reviews and Ratings:
Bella Fernandes posted 30/08/2011
I want to know hot to prepare fish curry without using any coconut scrap or cocconut milk .plz suggest me a receipe without using any coconut .