Fish Curry with Coconut Recipe

Fish Curry with Coconut Recipe

Fish Curry with Coconut is a tangy South Indian dish. Learn how to make/prepare Fish Curry with Coconut by following this easy recipe
Fish Curry with Coconut Recipe
Difficulty Average
Rating 8.0 / 10 (5 votes)
Recipe Type Non Veg.
Ingredients:
  • 10-12 pieces Fish (clean and cut)
  • 1 Cup Fresh Coconut
  • 6 Shallots
  • 1 tsp Ginger root
  • 4 Green chilies
  • 1 tsp Turmeric Powder
  • 8 Fenugreek Seeds
  • 1 tsp Chili Powder
  • 1 sprig Curry Leaves
  • 5 Kudampuli
  • 1/2 medium-sized Tomato (chopped)
  • Salt to taste
  • 1 tbsp Oil
How to make Fish Curry with Coconut:
  • Take the pieces of fish and apply chili powder, turmeric powder and keep it aside for some time.
  • Heat the oil in a kadai. After the oil becomes hot, add the fenugreek seeds.
  • Also add shallots and ginger to the oil and fry them.
  • Add fish pieces to it and fry for few minutes.
  • Then add ground paste of coconut, green chilies, tomatoes and salt.
  • Add water as needed. Let it boil at high temperature.
  • When the fish gets cooked and curry boils up, add soaked Kudampuli.
  • Then lower the flame and add curry leaves to the curry.
  • Fish Curry with Coconut is ready.


Reviews and Ratings:
Bella Fernandes posted 30/08/2011
hi
I want to know hot to prepare fish curry without using any coconut scrap or cocconut milk .plz suggest me a receipe without using any coconut .

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