RecipesIndobase.com
Indian RecipesRecipes IndianNon-Veg Recipes
Search Recipe:  
Recipe Home Indobase.com

Recent Additions


Indian Recipes : Fish Curry with Coconut Recipe
Fish Curry with Coconut is a tangy South Indian dish. Learn how to make/prepare Fish Curry with Coconut by following this easy recipe

Fish Curry with Coconut Recipe
Difficulty
Average
Rating
8.0 / 10 ( 5 votes)
Recipe Type
Non Veg.

Ingredients:
• 10-12 pieces Fish (clean and cut)
• 1 Cup Fresh Coconut
• 6 Shallots
• 1 tsp Ginger root
• 4 Green chilies
• 1 tsp Turmeric Powder
• 8 Fenugreek Seeds
• 1 tsp Chili Powder
• 1 sprig Curry Leaves
• 5 Kudampuli
• 1/2 medium-sized Tomato (chopped)
• Salt to taste
• 1 tbsp Oil
How to make Fish Curry with Coconut:
Take the pieces of fish and apply chili powder, turmeric powder and keep it aside for some time.
Heat the oil in a kadai. After the oil becomes hot, add the fenugreek seeds.
Also add shallots and ginger to the oil and fry them.
Add fish pieces to it and fry for few minutes.
Then add ground paste of coconut, green chilies, tomatoes and salt.
Add water as needed. Let it boil at high temperature.
When the fish gets cooked and curry boils up, add soaked Kudampuli.
Then lower the flame and add curry leaves to the curry.
Fish Curry with Coconut is ready.
Fish Curry with Coconut Recipe




Related Recipes



  Recipe Reviews
hi
I want to know hot to prepare fish curry without using any coconut scrap or cocconut milk .plz suggest me a receipe without using any coconut .
Submitted by: Bella Fernandes
posted : 30-Aug-2011 08:38 AM



Recipe of the Month
Bloodshot Eyeballs is a very popular recipe. Learn how to make/prepare...

Halloween Recipes
more »



Indobase has a vast collection of lip-smacking nutritious recipes. These quick and easy recipes will help you prepare healthy, wholesome meal for both kids and adults. For calorie conscious people we have a special category of microwave recipes to help prepare low cal and low fat cuisine. Enjoy tasty and delicious food by trying out our variety of recipes.