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| Indian Recipes : Fish Curry with Coconut Recipe Fish Curry with Coconut is a tangy South Indian dish. Learn how to make/prepare Fish Curry with Coconut by following this easy recipe |
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| Difficulty: |
Average | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• 10-12 pieces Fish (clean and cut)
• 1 Cup Fresh Coconut
• 6 Shallots
• 1 tsp Ginger root
• 4 Green chilies
• 1 tsp Turmeric powder
• 8 Fenugreek seeds
• 1 tsp Chili powder
• 1 Sprig Curry leaves
• 5 Kudampuli
• 1/2 Medium tomato chopped
• Salt to taste
• 1 tbsp Oil
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| How to make Fish Curry with Coconut: |
| • | Heat oil in a Kadai and fry shallots and ginger.
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| • | Add fish pieces to it and fry for few minutes.
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| • | Then add ground paste of coconut, green chilies, and cut tomatoes and salt.
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| • | Add water as needed. Let it boil at high temperature.
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| • | When the fish gets cooked and curry boils up add soaked Kudampuli.
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| • | Then lower the flame add curry leaves and allow the fish to get flavor of all the ingredients.
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| • | Fish Curry with Coconut is ready. |
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