| • | Take the pieces of fish and apply chili powder, turmeric powder and keep it aside for some time.
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| • | Heat the oil in a kadai. After the oil becomes hot, add the fenugreek seeds.
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| • | Also add shallots and ginger to the oil and fry them.
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| • | Add fish pieces to it and fry for few minutes.
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| • | Then add ground paste of coconut, green chilies, tomatoes and salt.
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| • | Add water as needed. Let it boil at high temperature.
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| • | When the fish gets cooked and curry boils up, add soaked Kudampuli.
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| • | Then lower the flame and add curry leaves to the curry.
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| • | Fish Curry with Coconut is ready. |
