Fish Curry Recipe

Fish Curry Recipe
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The Goan fish curry tastes best when cooked with tuna fish, but you can use any firm white-fleshed fish to prepare this food. The USP of this dish is the margination of fish in tamarind paste or lime juice. This gives the dish a tangy taste which makes our mouth water. The spicy curry complements the tangy fish too well.
Fish Curry Recipe
Difficulty Average
Rating 8.3 / 10 (30 votes)
Recipe Type Non Veg.
  • 800 gms Fish (washed and sliced)
  • 1 Onion Sliced
  • 1 tsp Garlic (chopped)
  • 12 Dry Red Chillies
  • 1 Tomato (chopped)
  • 1 tsp Cumin Seeds
  • 1 tbsp Tamarind Paste
  • 1 tsp Turmeric Powder
  • 4 Green Chillies
  • 1 tbsp Oil
  • 2 tbsp Coriander Seeds
  • 1 tbsp Ginger(minced)
  • Salt to taste
How to make Fish Curry:
  • Grind dry red chillies, coriander seeds, cumin seeds, ginger, garlic, and turmeric powder with water to make a fine paste.
  • Rub the slices of the fish with some salt and a pinch of turmeric powder and keep aside for 5 minutes.
  • Wash well and drain the water.
  • Heat the oil in a wok and saute the onions till they turns golden brown.
  • Add the paste and the chopped tomatoes. Saute slightly.
  • Now add tamarind paste and water to it and bring it to a boil.
  • Add the fish, green chillies and salt.
  • Mix very gently and simmer on moderate heat for about 6 minutes or till the fish is cooked .