| • | Grind dry red chillies, coriander seeds, cumin seeds, ginger, garlic, and turmeric powder with water to make a fine paste.
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| • | Rub the slices of the fish with some salt and a pinch of turmeric powder and keep aside for 5 minutes.
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| • | Wash well and drain the water.
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| • | Heat the oil in a wok and saute the onions till they turns golden brown.
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| • | Add the paste and the chopped tomatoes. Saute slightly.
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| • | Now add tamarind paste and water to it and bring it to a boil.
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| • | Add the fish, green chillies and salt.
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| • | Mix very gently and simmer on moderate heat for about 6 minutes or till the fish is cooked . |
