| • | Grind dry red chillies, coriander seeds, cumin seeds, chopped ginger, chopped garlic, tamarind paste and turmeric powder with 12 tbsp of water to make fine paste.
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| • | Rub the slices of the fish with some salt and a pinch of turmeric powder and keep aside for 5 minutes.
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| • | Wash well and drain the water.
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| • | Heat the oil in a wok and saut? the onions for about 5 minutes or till the onions turns golden brown.
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| • | Add the paste and the tomatoes. Saute slightly.
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| • | Mix the coconut milk and water and bring to a boil.
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| • | Add the fish, green chillies and salt. Mix very gently and simmer on moderate heat for about 6 minutes or till the fish is cooked and firm. |
