Fish Cutlet Recipe

Fish Cutlet Recipe
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Fish is a delicacy for most of us, and when fried into a crispy cutlet, there's very rarely another snack that can beat it's popularity. The spices give it the delectable flavor while the bread crumbs lend just the right amount of crust.
Fish Cutlet Recipe
Difficulty Average
Rating 6.1 / 10 (32 votes)
Recipe Type Non Veg.
  • 1/2 kg Fish
  • 1 Egg
  • 1 Bread slice
  • 1 tsp Garlic paste
  • 1 tsp Ginger paste
  • 1 Cup Bread Crumbs
  • 1-2 Green Chillies
  • 1 tbsp Corn Flour
  • 1/2 tsp Garam Masala
  • 1/2 tsp Turmeric Powder
  • 1 Bunch of Coriander Leaves
  • Salt to taste
  • Oil for frying
How to make Fish Cutlet:
  • Smear and rub fish with turmeric powder and salt. Wash it after 5 minutes.
  • Keep the fish over a pan of hot water for steaming. Remove the bones and gently mash it using hands. Soak the bread slices in water and squeeze.
  • Add red chilli powder, garam masala powder, ginger-garlic paste, corn flour, coriander leaves, green chillies, bread slice and salt.
  • Mix all the above ingredients and make walnut sized balls and flatten the ball slightly.
  • Take the beaten egg. Dip the cutlet pieces in egg and roll in breadcrumbs.
  • Heat the oil slightly in a wok. Fry till the pieces turn brown.
  • Fish cutlet is ready. Serve it with potato fingers and chutney.

Reviews and Ratings:
smitha posted 05/04/2012
Thank you
Padmini posted 20/11/2009
Wow! very simple and precise instructions. Keep up the good work
mani posted 08/03/2008
I want see fish cutlet