Fish Cutlet Recipe

Fish Cutlet is a very popular recipe. Learn how to make/prepare Fish Cutlet by following this easy recipe.
Fish Cutlet Recipe
Difficulty Average
Rating 5.8 / 10 (30 votes)
Recipe Type Non Veg.
  • 1/2 kg Fish
  • 1 Egg
  • 1 Bread slice
  • 1 tsp Garlic paste
  • 1 tsp Ginger paste
  • 1 Cup Bread Crumbs
  • 1-2 Green Chillies
  • 1 tbsp Corn Flour
  • 1/2 tsp Garam Masala
  • 1/2 tsp Turmeric Powder
  • 1 Bunch of Coriander Leaves
  • Salt to taste
  • Oil for frying
How to make Fish Cutlet:
  • Smear and rub fish with turmeric powder and salt. Wash it after 5 minutes.
  • Keep the fish over a pan of hot water for steaming. Remove the bones and gently mash it using hands. Soak the bread slices in water and squeeze.
  • Add red chilli powder, garam masala powder, ginger-garlic paste, corn flour, coriander leaves, green chillies, bread slice and salt.
  • Mix all the above ingredients and make walnut sized balls and flatten the ball slightly.
  • Take the beaten egg. Dip the cutlet pieces in egg and roll in breadcrumbs.
  • Heat the oil slightly in a wok. Fry till the pieces turn brown.
  • Fish cutlet is ready. Serve it with potato fingers and chutney.

Reviews and Ratings:
smitha posted 05/04/2012
Thank you
Padmini posted 20/11/2009
Wow! very simple and precise instructions. Keep up the good work
mani posted 08/03/2008
I want see fish cutlet