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Indian Recipes : Fish Fingers Recipe
Fish Fingers is a very popular recipe. Learn how to make/prepare Fish Fingers by following this easy recipe.
Difficulty: EasyRating: 8.5
Recipe Type: Non Veg. 
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Ingredients:
• 10 Pieces of sole fish
• 1 Egg
• 1/2 tsp White pepper powder
• 2 tbsp Lemon juice
• 2 tbsp Breadcrumbs
• Oil
• Salt to taste
How to make Fish Fingers:
Cut the fish into finger shaped pieces.
Marinate the fish fingers with pepper powder, lemon juice and salt.
Keep these in refrigerator for about 15 minutes.
Dip them in beaten egg and roll with the breadcrumbs properly.
Heat oil in a pan. Deep-fry the pieces till they turn golden brown.
Fish fingers are ready. Serve it with tartar sauce or tomato sauce.
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