Fish Fingers Recipe

Fish Fingers is a very popular recipe. Learn how to make/prepare Fish Fingers by following this easy recipe.
Fish Fingers Recipe
Difficulty Easy
Rating 8.9 / 10 (30 votes)
Recipe Type Non Veg.
  • 500 gm Fish (boneless and skinless)
  • 1 Egg
  • 1 tsp Salt
  • 2 tsp All Purpose Flour
  • 2 tsp Lemon Juice
  • Oil for deep frying
  • 1/4 tsp White Pepper
  • 6 tsp cooking Sauce
  • 1/4 tsp Mustard powder
  • Bread crumbs for coating
How to make Fish Fingers:
  • Cut the fish into finger shaped pieces.
  • Marinate the fish fingers with pepper powder, lemon juice and salt.
  • Keep these in refrigerator for about 15 minutes.
  • Now make a paste of flour and beaten egg.
  • Dip and coat each fish finger in this mixture and roll it in the bread crumbs.
  • Dip them in beaten egg and roll with the breadcrumbs properly.
  • Heat oil in a pan. Deep-fry the pieces till they turn golden brown.
  • Fish fingers are ready.
  • Serve it with tartar sauce or tomato sauce.

Reviews and Ratings:
Abirami dhanabal posted 12/02/2014
In ingredients : 6 tsp cooking Sauce has been mentioned whereas the same has not been used...kindly advise