|
| Indian Recipes : Fish Fingers Recipe Fish Fingers is a very popular recipe. Learn how to make/prepare Fish Fingers by following this easy recipe. |
|
| Difficulty: |
Easy | Rating: |
8.5 |
| Recipe Type: |
Non Veg. | | |
|
|
|
| Ingredients: |
|
• 10 Pieces of sole fish
• 1 Egg
• 1/2 tsp White pepper powder
• 2 tbsp Lemon juice
• 2 tbsp Breadcrumbs
• Oil
• Salt to taste
|
|
| How to make Fish Fingers: |
| • | Cut the fish into finger shaped pieces.
|
| • | Marinate the fish fingers with pepper powder, lemon juice and salt.
|
| • | Keep these in refrigerator for about 15 minutes.
|
| • | Dip them in beaten egg and roll with the breadcrumbs properly.
|
| • | Heat oil in a pan. Deep-fry the pieces till they turn golden brown.
|
| • | Fish fingers are ready. Serve it with tartar sauce or tomato sauce. |
|
|
|
