Fish Fried Rice Recipe

Fish Fried Rice is a very popular recipe. Learn how to make/prepare Fish Fried Rice by following this easy recipe.
Fish Fried Rice Recipe
Preparation Time 15 Minutes
Cooking Time 60 Minutes
Difficulty Easy
Rating 9.0 / 10 (2 votes)
Recipe Type Non Veg.

Ingredients:
  • ½ Fish
  • 2 cups long-grain Rice
  • 4 Onions (chopped)
  • ½ cup Oil
  • 1 cup grated Coconut
  • 2 tsp Coriander Seeds
  • A pinch of Turmeric Powder
  • Small piece of Ginger
  • 2 tsp Cumin Seeds
  • ½ tsp Fenugreek Seeds
  • 1 Bay Leaf
  • ½ Lime (juiced)
  • Salt (to taste)
  • Coriander Leaves (chopped, to garnish)
How to make Fish Fried Rice:
  • Slice the fish into 2 inch pieces.
  • Soak rice in water for around 30 minutes. Drain.
  • Dry roast coriander seeds, turmeric powder, cumin seeds, and fenugreek seeds. Grind into a fine powder. Add salt and grind again.
  • Heat oil in a pan and cook the coriander mixture for a minute.
  • Add fish and cook covered for 5 minutes.
  • Remove the fish and keep aside.
  • Heat oil in a fresh pan and fry onions, ginger, and bay leaf, until the onions turn brown.
  • Mix in rice, coconut, and lemon juice. Cook for few minutes.
  • Add a cup of water to the pan in which fish is cooked. Bring to a boil.
  • Add the hot water from the fish to the rice. Stir and cook until rice is well cooked.
  • Stir in the fish.
  • Serve hot with a garnish of coriander leaves.


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