Fish Fry Recipe

Fish Fry Recipe

Fish Fry is a very popular recipe. Learn how to make/prepare Fish Fry by following this easy recipe.
Fish Fry Recipe
Difficulty Easy
Rating 7.5 / 10 (33 votes)
Recipe Type Non Veg.

Ingredients:
  • 800 gms White-Fleshed Fish
  • 1/2 tsp Ground Turmeric
  • 1/2 tsp Salt
  • 2/3 Mustard Oil
  • 1 tbsp Grounded Coriander Seeds
  • 1 tsp Grounded Cumin Seeds
  • 1 1/2 tsp Ginger (finely grated)
  • 1/2 tsp Red Chili Powder
  • 1/2 tsp Salt
  • 1/4 tsp Kalonji
  • 4 Dried Whole Red Chillies
  • 2 Bay Leaves
  • 1 large Onion (peeled and chopped)
  • 3 Whole Green Chillies
How to make Fish Fry:
  • Cut the fillets in about 4cm size.
  • Rub the fish with turmeric and salt and set aside for 10-15 minutes.
  • Heat the oil in a non-stick frying pan over a medium flame.
  • Put in the fish pieces and brown lightly on all sides.
  • Gently lift the fish out of the oil and put it on a plate. Turn off the heat.
  • Combine the ground coriander seeds, the cumin, ginger, 1 tsp turmeric,chilli powder (cayenne pepper) and 1/2 tsp of salt in a small bowl.
  • Add 3 tbsp of water and mix.
  • Left only 5/6 tbsp of oil in the frying pan and heat it over a medium flame.
  • Now add kalonji and after a few seconds later, put in the red chillies.
  • As soon as they darken a bit, put in the bay leaves.
  • When the bay leaves start to darken, put in the onion, stir and fry the onion at low heat.
  • Add the spice paste. Stir and fry it for about 1 minute.
  • Now put in the fish in a single layer in a pan with 1 cup of water.
  • Lay the green chillies over the fish.
  • Simmer over a medium heat for 2 minutes.
  • Spoon the sauce over the fish pieces, cover it and cook the fish for 10-15 minutes.
  • Serve.


Reviews and Ratings:
Saffire posted 11/11/2012
Very good recipe. Dose not take long to make it. Very quick and easy at the same time very delicious.
shruthi k posted 05/03/2012
hey awesome it was whn i tried out,,, thanks 4 such yum receipe :)
asif wadwan posted 31/01/2012
i make it as per reciepe. It is very tasty. Superb. My mouth is watering. Let me enjoy fish....u too try...

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