Fish in Banana Leaves Recipe

Fish in Banana Leaves Recipe
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Fish in Banana Leaves is a very popular recipe. Learn how to make/prepare Fish in Banana Leaves by following this easy recipe.
Fish in Banana Leaves Recipe
Preparation Time 15 Minutes
Cooking Time 60 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 8
  • Ingredients:
  • 2 large Pomfrets (ach cut into 5 slices)
  • Salt to taste
  • 5 large very soft Banana Leaves
  • ½ cup Vinegar
  • ½ cup Oil)

    For The Chutney:
  • 1 Coconut (grated)
  • 2 cups Coriander (chopped)
  • 1 tbsp Mint (chopped)
  • 1" piece Ginger
  • 20 Garlic Cloves
  • 6 Green Chillies (deseeded)
  • 10 Peppercorns
  • 1 tbsp Cumin Seeds
  • 2 Limes (juice)
  • 2 tbsp Sugar
How to make Fish in Banana Leaves:
  • Slice each fish into 5 pieces and mix it with salt.
  • Take all the ingredients of chutney and grind it adding ½ cup water to it.
  • Dip each slice of fish in ground chutney.
  • Take out the center stalk of banana leaves and pack the fish slices in each banana leaf binding it with thin cord.
  • Oil an aluminum pan and transfer the packed fishes to it. Cook it on medium flame for 3 min. Then turn over the fish and pour over vinegar with water. Cook it covered for another 15 min on low flame. Continue turning over the fish.
  • Serve it hot.