Fish In Tomato Sauce Recipe

• 500 g Fish (cut into pieces)
• Little Pepper Powder
• ½ cup Tomato Pieces
• 1 tsp Soya Bean Sauce
• ½ cup Onion (cut in roundels)
• ¼ cup Onion (sliced)
• Small piece of Ginger
• 3 Garlic Cloves
• 4 Dry Red Chilies
• A pinch of Turmeric Powder
• A pinch of Sugar
• 2 tsp Vinegar
• 8 tbsp Oil
• Salt (to taste)

• Mix together pepper, turmeric, and salt. Marinate the fish with it and let it sit for few minutes.
• Heat oil in a skillet and deep fry the fish pieces. Remove and keep aside.
• In a separate pan, combine tomatoes with ½ cup water and set them for cooking. Strain and keep the liquid and pulp separately.
• Put red chilies, ginger, garlic, and turmeric in a grinder and grind into a smooth paste.
• Heat some oil in a pan and fry the sliced onion until brown. Stir in the masala paste, along with chopped onion and shallow fry.
• Mix in vinegar, tomato puree, soya bean sauce, 1/2 cup water, and salt. Simmer on low heat.
• Add in fried fish and sugar. Cook until the curry gets thick.
• Serve hot.