Fish In Tomato Sauce Recipe

Fish In Tomato Sauce Recipe
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Fish In Tomato Sauce is a very popular recipe. Learn how to make/prepare Fish In Tomato Sauce by following this easy recipe.
Fish In Tomato Sauce Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 4
  • 500 g Fish (cut into pieces)
  • Little Pepper Powder
  • ½ cup Tomato Pieces
  • 1 tsp Soya Bean Sauce
  • ½ cup Onion (cut in roundels)
  • ¼ cup Onion (sliced)
  • Small piece of Ginger
  • 3 Garlic Cloves
  • 4 Dry Red Chilies
  • A pinch of Turmeric Powder
  • A pinch of Sugar
  • 2 tsp Vinegar
  • 8 tbsp Oil
  • Salt (to taste)
How to make Fish In Tomato Sauce:
  • Mix together pepper, turmeric, and salt. Marinate the fish with it and let it sit for few minutes.
  • Heat oil in a skillet and deep fry the fish pieces. Remove and keep aside.
  • In a separate pan, combine tomatoes with ½ cup water and set them for cooking. Strain and keep the liquid and pulp separately.
  • Put red chilies, ginger, garlic, and turmeric in a grinder and grind into a smooth paste.
  • Heat some oil in a pan and fry the sliced onion until brown. Stir in the masala paste, along with chopped onion and shallow fry.
  • Mix in vinegar, tomato puree, soya bean sauce, 1/2 cup water, and salt. Simmer on low heat.
  • Add in fried fish and sugar. Cook until the curry gets thick.
  • Serve hot.