| • | Rinse fish with cold water and pat dry.
|
| • | Now cut into 1 inch cubes and set aside.
|
| • | Mix all the ingredients to make a marinade.
|
| • | Pour this into large freezer bag and add the fish cubes.
|
| • | Make sure fish is well covered by marinade.
|
| • | Place freezer bag in the refrigerator for two hours.
|
| • | Take away fish from marinade.
|
| • | Discard the marinade and assemble fish cubes.
|
| • | Spray the grill lightly with cooking oil and place the fish kebabs on the grill.
|
| • | Cook for about 4-6 minutes each side or until the fish flakes easily with a fork.
|
| • | Fish Kebab is ready to be served with hot rice. |
