| • | Apply turmeric powder and salt on fish, keep aside.
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| • | Wash it properly after 5 minutes.
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| • | Soak the tamarind in water and remove thick pulp.
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| • | Grind the large onion, coriander leaves, pepper and somph together.
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| • | Combine masala powder and salt with the tamarind pulp.
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| • | Pour vegetable oil in a pan and season it using methi seeds.
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| • | Now add the curry leaves and chopped onions.
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| • | Cook it until the onion turns brown.
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| • | Add the tamarind pulp mixture and boil it, cover the pan tightly.
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| • | Add the fish after 10 minutes of boiling. Cook it properly.
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| • | Remove from the fire when done and garnish it with coriander leaves.
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| • | Add lime juice if the gravy is too spicy.
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| • | Meen kulambu is ready to serve. |
