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Indian Recipes : Fish Manchurian Recipe
Fish Manchurian is a very popular recipe. Learn how to make Fish Manchurian by following this simple & easy recipe.

Fish Manchurian Recipe
Preparation Time
15 Minutes
Cooking Time
40 Minutes
Recipe Type
Non Veg.

• kg Fish Fillets (cubed and washed)
• tsp Ajinomoto
• 1 Egg (beaten)
• 2 tbsp Corn Flour
• 2 tbsp Lemon Juice
• 2 tbsp Ginger-Garlic Paste
• 2 tbsp Tomato Puree
• 3 Green Chilies (chopped)
• 4 tsp Soya Sauce
• 4 cloves Garlic (finely chopped)
• 4 tbsp All-Purpose Flour
• 1/8 tsp Black Pepper Powder
• Salt to taste
• Oil for frying
• 2 tbsp Coriander Leaves (chopped)
How to make Fish Manchurian:
Mix salt, pepper, lemon juice with fish cubes in a bowl and marinate for 10-12 minutes.
In a seperate bowl, combine corn flour, flour, beaten egg, salt and ginger-garlic paste with little water to form a thin batter.
Heat the oil in a frying pan and dip the marinated fish into the batter.
Fry the fish cubes into oil on medium heat until golden brown. Set aside.
Heat around 2 tbsp oil in a separate frying pan and saute garlic and green chili until turning color.
Add tomato puree, soya sauce and fried fish, mix well.
Pour in a cup of water along with ajinomoto and simmer on low heat, until gravy is very thick.
Garnish with coriander leaves.
Serve hot over rice.

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