Fish Manchurian Recipe

Fish Manchurian Recipe
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Fish Manchurian is a very popular recipe. Learn how to make Fish Manchurian by following this simple & easy recipe.
Fish Manchurian Recipe
Preparation Time 15 Minutes
Cooking Time 40 Minutes
Difficulty Average
Recipe Type Non Veg.
  • ½ kg Fish Fillets (cubed and washed)
  • ½ tsp Ajinomoto
  • 1 Egg (beaten)
  • 2 tbsp Corn Flour
  • 2 tbsp Lemon Juice
  • 2 tbsp Ginger-Garlic Paste
  • 2 tbsp Tomato Puree
  • 3 Green Chilies (chopped)
  • 4 tsp Soya Sauce
  • 4 cloves Garlic (finely chopped)
  • 4 tbsp All-Purpose Flour
  • 1/8 tsp Black Pepper Powder
  • Salt to taste
  • Oil for frying
  • 2 tbsp Coriander Leaves (chopped)
How to make Fish Manchurian:
  • Mix salt, pepper, lemon juice with fish cubes in a bowl and marinate for 10-12 minutes.
  • In a seperate bowl, combine corn flour, flour, beaten egg, salt and ginger-garlic paste with little water to form a thin batter.
  • Heat the oil in a frying pan and dip the marinated fish into the batter.
  • Fry the fish cubes into oil on medium heat until golden brown. Set aside.
  • Heat around 2 tbsp oil in a separate frying pan and saute garlic and green chili until turning color.
  • Add tomato puree, soya sauce and fried fish, mix well.
  • Pour in a cup of water along with ajinomoto and simmer on low heat, until gravy is very thick.
  • Garnish with coriander leaves.
  • Serve hot over rice.