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Indian Recipes : Fish Mappas Recipe
Fish Mappas is a delicious recipe from South India that can be served on Pongal. Learn how to make/prepare Fish Mappas by following this easy recipe.

Fish Mappas Recipe
Preparation Time
15 Minutes
Cooking Time
25 Minutes
Recipe Type
Non Veg.
Serves 6

• kg Fish (King fish or Butter fish)
• 2 medium-sized Onions, sliced
• 6 Green Chilies, slit
• 2-inch piece Ginger, chopped
• 4 Garlic Pods, chopped
• 2 tsp Vinegar
• 12 Curry Leaves
• 1 cups Thin Coconut Milk
• cup Thick Coconut Milk
• 1 tbsp Kashmiri Chili Powder
• tsp Turmeric Powder
• 1 tsp Coriander Powder
• tsp Cumin Powder
• Salt, to taste
• 3 tbsp Oil
How to make Fish Mappas:
In a small bowl, prepare a paste of kashmiri chili powder, turmeric powder, coriander powder, salt, and cumin powder, with 4 tsp water.
Heat oil in a pan and saute onions, green chilies, garlic, ginger and curry leaves together.
When the onions start turning purple, put masala paste in it (prepared earlier) and mix.
Now, put in thin coconut milk, vinegar and salt and mix. Cover it and let it boil.
When the mixture has boiled, put fish in it and let it cook for about 10 to 15 minutes.
When the fish is tender and the gravy thickens, put thick coconut milk in it and let it cook on simmer flame for 3 minutes.
Remove from flame and serve hot with rice.

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