| • | Marinate the fish pieces with a pinch of salt, turmeric powder, red chili powder and lemon juice. Keep for overnight.
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| • | Heat oil in a pan over medium flame, add onions and fry till golden brown.
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| • | Add ginger-garlic paste and green chilies to the onions. Sauté for 2 minutes.
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| • | Add tomatoes pieces to the above and cook for another 2 minutes, or till the oil separates.
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| • | Add garam masala, coriander powder, salt and a cup of water to the above.
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| • | Add marinated fish pieces and cook till fish is done. Now, let it cook over a low flame for another 7-8 minutes.
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| • | Put off the flame. Garnish the dish with coriander leaves.
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| • | Fish Masala is ready to eat. Serve hot with boiled rice. |
