Fish Masala Recipe

Fish Masala Recipe

Fish Masala is a very popular recipe. Learn how to make/prepare Fish Masala by following this easy recipe.
Fish Masala Recipe
Difficulty Average
Rating 9.7 / 10 (44 votes)
Recipe Type Non Veg.
Serves 4
Calories Per Serving 306
  • 500 gms Fish (cleaned and cut into medium pieces)
  • 3-4 Green Chilies (halved lengthwise)
  • 3-4 twigs Coriander Leaves
  • 1 tsp Garam Masala Powder
  • 1/2 tsp Turmeric Powder
  • 1 tsp Coriander Powder
  • 1 tsp Red Chili Powder
  • 1 tbsp Lemon Juice
  • 2 Onions (chopped)
  • 1 Tomato (chopped)
  • 2 tsp Ginger-Garlic Paste
  • 1 cup Water
  • Canola Oil for cooking
  • Salt to taste
How to make Fish Masala:
  • Marinate the fish pieces with a pinch of salt, turmeric powder, red chili powder and lemon juice. Keep for overnight.
  • Heat oil in a pan over medium flame, add onions and fry till golden brown.
  • Add ginger-garlic paste and green chilies to the onions. Sauté for 2 minutes.
  • Add tomatoes pieces to the above and cook for another 2 minutes, or till the oil separates.
  • Add garam masala, coriander powder, salt and a cup of water to the above.
  • Add marinated fish pieces and cook till fish is done. Now, let it cook over a low flame for another 7-8 minutes.
  • Put off the flame. Garnish the dish with coriander leaves.
  • Fish Masala is ready to eat. Serve hot with boiled rice.

Reviews and Ratings:
Maya posted 19/08/2012
The recipe tasted great, but definitely should be spicier.
I suggest using double/triple the chilli powder in the recipe.
Yousuf posted 08/02/2012
Nice recipe. The type of curry/masala you get in Indian. restaurants.
Ishwarya posted 25/01/2012

I agree that this is such a delicious dish to impress my family.

Thank you