Fish Moilee Recipe

Fish Moilee Recipe
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The Fish Moilee is a very delicious and yummy Goan recipe cuisine. Learn how to make/prepare Fish Moilee by following this easy recipe.
Fish Moilee Recipe
Preparation Time 20 Minutes
Cooking Time 20 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 6
  • 2 tsp Ginger Paste
  • 2 Onions (medium sized), chopped
  • 1 tbsp Oil
  • 1½ cup Coconut Milk
  • 2 tsp Lemon Juice
  • 600 g Fish
  • 2 tsp Garlic Paste
  • 1 tsp Turmeric Powder
  • 1 sprig Curry Leaves
  • 3 Green Chilies, slit into two
  • ½ tsp Mustard Seeds
  • Salt, to taste
How to make Fish Moilee:
  • Start with cleaning the fish first and then cutting it into medium sized pieces.
  • Apply lime juice and a little salt on the cut fish pieces and keep it aside for 15 minutes.
  • Take a heavy bottomed pan and heat oil in it. When hot, add mustard seeds to it.
  • When the mustard seeds start to crackle, add curry leaves in it and stir it fry for a few seconds.
  • Now, add chopped onions to it and fry it till it turns soft and translucent.
  • Put ginger paste and garlic paste, slit green chilies, turmeric powder and fish pieces to it and mix again. Fry it over high flame for a minute.
  • Now, mix coconut milk and salt, cover it and cook it for 10 minutes on low heat. Serve hot.

Reviews and Ratings:
Anuradha Mehra posted 15/08/2011
This is the best dish which i eat before
kamal singh posted 20/01/2010
its very easy recipe