Fish Moilee Recipe - How To Make Fish Moilee - How To Prepare Fish Moilee Recipe

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Indian Recipes : Fish Moilee Recipe

The Fish Moilee is a very delicious and yummy Goan recipe cuisine. Learn how to make/prepare Fish Moilee by following this easy recipe.

Serves:	6	Preparation Time:	20 Min
Cooking Time:	20 Min	Difficulty:	Average
Recipe Type:	Non Veg.

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Ingredients:

• 2 tsp Ginger Paste
• 2 Onions (medium sized), chopped
• 1 tbsp Oil
• 1½ cup Coconut Milk
• 2 tsp Lemon Juice
• 600 g Fish
• 2 tsp Garlic Paste
• 1 tsp Turmeric Powder
• 1 sprig Curry Leaves
• 3 Green Chilies, slit into two
• ½ tsp Mustard Seeds
• Salt, to taste

How to make Fish Moilee:

•	Start with cleaning the fish first and then cutting it into medium sized pieces.
•	Apply lime juice and a little salt on the cut fish pieces and keep it aside for 15 minutes.
•	Take a heavy bottomed pan and heat oil in it. When hot, add mustard seeds to it.
•	When the mustard seeds start to crackle, add curry leaves in it and stir it fry for a few seconds.
•	Now, add chopped onions to it and fry it till it turns soft and translucent.
•	Put ginger paste and garlic paste, slit green chilies, turmeric powder and fish pieces to it and mix again. Fry it over high flame for a minute.
•	Now, mix coconut milk and salt, cover it and cook it for 10 minutes on low heat. Serve hot.

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Recipe Reviews

its very easy recipe
Submitted by: kamal singh
posted : 20-Jan-2010 05:08 AM

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