Fish Mornay Recipe

Fish Mornay is a very popular recipe. Learn how to make Fish Mornay by following this simple & easy recipe.
Fish Mornay Recipe
Preparation Time 12 Minutes
Cooking Time 25 Minutes
Difficulty Easy
Rating 10.0 / 10 (2 votes)
Recipe Type Non Veg.
Ingredients:
  • 6 medium pieces of Fish (boneless)
  • 2 tsp Black Pepper (grounded)
  • 3 tsp Butter
  • ½ tsp Salt
  • 1 tsp Mint (chopped)
  • 4 Spring Onions (chopped finely)
  • 2 tbsp Grated Cheese
  • 3 tbsp Flour
  • 1 cup Milk
How to make Fish Mornay:
  • Heat butter in a saucepan.
  • Stir-fry flour until foaming.
  • Gradually stir in milk & mint leaves. Simmer until sauce boils. Remove from heat.
  • Add fish pieces along with cheese, pepper & salt, reserving some of the cheeses.
  • Pour the mixture into a buttered baking dish and sprinkle with reserved cheese & spring onions.
  • Bake at 350 degrees F for 15-20 minutes until fish is thoroughly cooked & top is brown.
  • Serve hot with salad.


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