Fish Pakora Recipe

Fish Pakora is a palatable recipe. Learn how to make/prepare Fish Pakora by following this simple & easy recipe.
Fish Pakora Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 3
Calories Per Serving 352
  • 4 White Fish Fillets (steamed and cut into pieces)
  • ½ tsp Red Chili Powder
  • 1 tsp Coriander Leaves (chopped)
  • Oil (for deep frying)
  • 2 Eggs
  • 2 tbsp Corn Flour
  • 2 tbsp Lemon Juice
  • Salt (to taste)
How to make Fish Pakora:
  • In a large bowl, whisk the eggs.
  • Add coriander leaves, lemon juice, salt, and chili powder into the beaten eggs. Blend well.
  • Mix in corn flour and beat to form a smooth batter.
  • Take a frying pan and heat sufficient oil in it, over medium flame.
  • Dip fish pieces into the batter.
  • Fry them in the hot oil until golden brown.
Serve the fish Pakora with chutney or ketchup.