Fish Pakora Recipe

• 4 White Fish Fillets (steamed and cut into pieces)
• ½ tsp Red Chili Powder
• 1 tsp Coriander Leaves (chopped)
• Oil (for deep frying)
• 2 Eggs
• 2 tbsp Corn Flour
• 2 tbsp Lemon Juice
• Salt (to taste)

• In a large bowl, whisk the eggs.
• Add coriander leaves, lemon juice, salt, and chili powder into the beaten eggs. Blend well.
• Mix in corn flour and beat to form a smooth batter.
• Take a frying pan and heat sufficient oil in it, over medium flame.
• Dip fish pieces into the batter.
• Fry them in the hot oil until golden brown.