| • | Cut fish in small pieces.
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| • | Rub each piece evenly with salt, black pepper, and sauce.
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| • | Keep it aside for at least 15 minutes.
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| • | Take a pot with ½ cup cooking oil and place the fish in it.
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| • | Cook over medium heat until nearly done.
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| • | Now add onion, celery and garlic. Cook for a few minutes and then remove from heat.
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| • | Add mashed potatoes, parsley, bread crumbs, and eggs, Mix well.
|
| • | Use a large tablespoon to scoop mixture and flatten into round patties.
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| • | Coat the patties with bread crumbs and fry until golden brown. |
