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Indian Recipes : Fish Pickle Recipe
Fish Pickle can be stored in a refrigerator for two weeks. Learn how to make/prepare Fish Pickle by following this easy recipe.

Fish Pickle Recipe
Difficulty
Easy
Rating
10.0 / 10 ( 2 votes)
Recipe Type
Non Veg.

Ingredients:
• 1/4 kg Fish, cut into cubes
• 1 Onion, sliced
• 1 Inch piece ginger
• 1 tsp Garlic
• 1/2 Cup chilly powder
• 1/2 tsp Turmeric
• 1 tsp Mustard
• 1 tsp Methi
• Few curry patha
• 1/2 Cup oil
• 1/2 to1 Cup vinegar
• 10 Cloves
• Salt as required
How to make Fish Pickle:
Apply a little chilly powder and salt on fish and dry in the sun for a day.
Heat oil and fry fish, keep it aside.
Roast mustard and methi and grind it fine with rest of the ingredients.
Heat oil in a pan.
Fry the onions until brown, and then add the ground masala.
Combine vinegar and mix it properly with the fish.




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