Fish Pickle Recipe

Fish Pickle can be stored in a refrigerator for two weeks. Learn how to make/prepare Fish Pickle by following this easy recipe.
Fish Pickle Recipe
Difficulty Easy
Rating 10.0 / 10 (2 votes)
Recipe Type Non Veg.
  • 1/4 kg Fish, cut into cubes
  • 1 Onion, sliced
  • 1 Inch piece ginger
  • 1 tsp Garlic
  • 1/2 Cup chilly powder
  • 1/2 tsp Turmeric
  • 1 tsp Mustard
  • 1 tsp Methi
  • Few curry patha
  • 1/2 Cup oil
  • 1/2 to1 Cup vinegar
  • 10 Cloves
  • Salt as required
How to make Fish Pickle:
  • Apply a little chilly powder and salt on fish and dry in the sun for a day.
  • Heat oil and fry fish, keep it aside.
  • Roast mustard and methi and grind it fine with rest of the ingredients.
  • Heat oil in a pan.
  • Fry the onions until brown, and then add the ground masala.
  • Combine vinegar and mix it properly with the fish.