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| Indian Recipes : Fish Pickle Recipe Fish Pickle can be stored in a refrigerator for two weeks. Learn how to make/prepare Fish Pickle by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• 1/4 kg Fish, cut into cubes
• 1 Onion, sliced
• 1 Inch piece ginger
• 1 tsp Garlic
• 1/2 Cup chilly powder
• 1/2 tsp Turmeric
• 1 tsp Mustard
• 1 tsp Methi
• Few curry patha
• 1/2 Cup oil
• 1/2 to1 Cup vinegar
• 10 Cloves
• Salt as required
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| How to make Fish Pickle: |
| • | Apply a little chilly powder and salt on fish and dry in the sun for a day.
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| • | Heat oil and fry fish, keep it aside.
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| • | Roast mustard and methi and grind it fine with rest of the ingredients.
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| • | Heat oil in a pan.
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| • | Fry the onions until brown, and then add the ground masala.
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| • | Combine vinegar and mix it properly with the fish. |
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