Fish Pudding Recipe

• 2¼ pounds Halibut or Trout Fish
• 1½ tsp Salt
• 1½ cups Heavy Cream
• 3 Egg Whites

• Preheat oven to 325 degrees F.
• Rinse the fish very carefully and remove the skin and bones.
• Cut into pieces and finely grind, along with with salt.
• Beat cream and egg whites until stiff.
• Add to the ground fish and blend well.
• Transfer into a buttered mold until ¾ filled.
• Place in a baking pan containing some hot water. Cover and bake for 1 hour. Remove from oven.
• Reverse the mold on a serving plate to empty it.
• Serve hot with mushroom sauce.