Fish Pulusu Recipe

• 2 tbsp Garlic Paste
• 1 tbsp Mustard Seeds
• 4 Onions (chopped)
• 3 tbsp Red Chili Powder
• 2 tbsp Salt
• ½ cup Coriander Leaves
• 2 tbsp Coriander Powder
• 1 tbsp Cumin Seeds
• 3 tbsp Fenugreek Powder
• 500 grams (17 ounce) Fish
• 2 tbsp Garam Masala Powder
• 100 grams (3 ounce) Tamarind

• Mix the fenugreek powder, chili powder, coriander powder and apply to the fish pieces evenly.
• Heat oil in the pan.
• Put onion, mustard seeds, cumin seeds and fry it.
• Add garlic paste after the onions are reddish brown.
• Add the tamarind juice into the paste and cook it for a minute.
• Put the fish pieces which are kept earlier into this gravy.
• Boil it for a while and garnish it with coriander leaves.