Fish Putto Recipe

Fish Putto Recipe
Photo Credit: http://www.cooklikepriya.com/2012/10/fish-puttu-sura-puttu-shredded-fish-side.html
Fish Putto is a very delicious and famous dish. Learn how to make/prepare Fish Putto by following this easy recipe.
Fish Putto Recipe
Preparation Time 15 Minutes
Cooking Time 25 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 4
Ingredients:
  • 500 g Fish (cut into pieces)
  • 2 Onions (paste)
  • ½ cup Water
  • 1 tsp Ginger (paste)
  • 1 tbsp Vinegar
  • 4 Green Chilies (paste)
  • 1/2 tsp Turmeric
  • ½ cup Coconut (grated)
  • ½ tsp Mustard Seeds
  • 2 tbsp Oil
  • Few Curry Leaves
  • ½ cup Coriander Leaves (finely chopped)
  • 1 tsp Salt
How to make Fish Putto:
  • Cook the fish in water, salt, vinegar and turmeric. Cook till the water evaporates.
  • Keep aside the cooked fish.
  • Now heat oil in a pan and put mustard seeds and curry leaves.
  • Add chili, ginger, and onion paste to the oil and fry till oil separates in the pan.
  • Now add coconut and fish in the pan.
  • Simmer the flame and cook till it becomes crispy brown.
  • Garnish it with coriander.
Suggestions:
Serve hot with rice.


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