Fish Putto Recipe

• 500 g Fish (cut into pieces)
• 2 Onions (paste)
• ½ cup Water
• 1 tsp Ginger (paste)
• 1 tbsp Vinegar
• 4 Green Chilies (paste)
• 1/2 tsp Turmeric
• ½ cup Coconut (grated)
• ½ tsp Mustard Seeds
• 2 tbsp Oil
• Few Curry Leaves
• ½ cup Coriander Leaves (finely chopped)
• 1 tsp Salt

• Cook the fish in water, salt, vinegar and turmeric. Cook till the water evaporates.
• Keep aside the cooked fish.
• Now heat oil in a pan and put mustard seeds and curry leaves.
• Add chili, ginger, and onion paste to the oil and fry till oil separates in the pan.
• Now add coconut and fish in the pan.
• Simmer the flame and cook till it becomes crispy brown.
• Garnish it with coriander.