Fish Puttu Recipe

Fish Puttu Recipe
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Fish Puttu is a delicious recipe. Learn how to prepare Fish Puttu by following this easy recipe.
Fish Puttu Recipe
Preparation Time 30 Minutes
Cooking Time 20 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 4
Calories Per Serving 223
  • 5 Onions (chopped)
  • 1 tsp Red Chili Powder
  • ¼ tsp Turmeric Powder
  • 700 grams (24 ounces) Baby Shark Tuna
  • 2 string Curry Leaves
  • 1 pod Garlic (chopped)
  • Salt to taste
How to make Fish Puttu:
  • Boil the baby shark in water and cook for about 10mins.
  • Take out the skin and bones.
  • Break it into small pieces like puttu batter.
  • Put oil in a pan and fry the onions with little salt.
  • Add turmeric powder, garlic and fry until golden brown.
  • Add chili powder, fish puttu and cook it.
  • Stir until it not sticky.
  • Garnish it with coriander leaves.
Serve with rice.