Fish Rice Recipe

Fish Rice Recipe
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Fish Rice is a popular delicious recipe. Learn how to prepare Fish Rice by following this easy recipe.
Fish Rice Recipe
Preparation Time 30 Minutes
Cooking Time 30 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 4
Calories Per Serving 166.65
  • 4 cup Rice (boiled)
  • 3 Onions large (finely grinned)
  • 2 Tomatoes large (finely sliced)
  • 3 Cloves (finely grinned)
  • 3 Anise (crushed finely)
  • 2 tsp Coriander Seeds (finely grinned)
  • 1 tsp Turmeric
  • 50 gm Peas
  • 50 gm Corn
  • 200 gm Yogurt
  • 250 gm Fish (sliced)
  • 4 tbsp Butter
  • Salt to taste
How to make Fish Rice:
  • Marinate the fish by mixing it with yogurt, salt, onions and all spices.
  • Put it in the fridge for an hour.
  • On to a medium heat flame place a non-stick pan and add the butter.
  • Fry the fish slices golden brown and put it aside.
  • Add the marinade liquor in a baking pan, fish and butter.
  • Top it with rice, tomatoes, peas, corn, butter and rest of the marinade liquid then bake it for half an hour in a preheated oven.
  • Once the oven lid becomes cool open it after switching it off then stir the mixture.
Serve best with tomato curry or mint mixed chili sauce.