Fish Rolls Recipe

• 1 Whole Fish
• 4 Egg Whites (beaten)
• Bread Crumbs (to coat)
• ¼ tsp Turmeric Powder
• 1 tsp Pepper Powder
• 1 tsp Lemon Juice
• 1 Onion (chopped)
• 1 Green Chilly (chopped)
• Few Curry Leaves (chopped)
• Small piece of Ginger (chopped)
• 1 Potato
• Oil (for frying)
• Salt (to taste)

• Pour ½ glass of water, along with turmeric, pepper, salt, and lemon juice in a large pan. Bring to a boil.
• Add the fish and cook until fork tender.
• Combine onion, green chilly, curry leaves, ginger, and salt in a bowl. Mix well.
• Take potatoes with salted water in a pan and boil until tender. Peel the potatoes and keep aside.
• Separate the flesh from the fish and mix with potatoes and onion mixture.
• Shape the mixture into thick rolls.
• Dip them in egg whites and roll into bread crumbs.
• Heat oil in a pan and deep fry the rolls until golden brown.
• Serve hot.