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Indian Recipes : Fish Rolls Recipe
Fish Rolls is a very popular recipe. Learn how to make/prepare Fish Rolls by following this easy recipe.

Fish Rolls Recipe
Preparation Time
15 Minutes
Cooking Time
30 Minutes
Difficulty
Easy
Recipe Type
Non Veg.
Serves
Serves 2

Ingredients:
• 1 Whole Fish
• 4 Egg Whites (beaten)
• Bread Crumbs (to coat)
• tsp Turmeric Powder
• 1 tsp Pepper Powder
• 1 tsp Lemon Juice
• 1 Onion (chopped)
• 1 Green Chilly (chopped)
• Few Curry Leaves (chopped)
• Small piece of Ginger (chopped)
• 1 Potato
• Oil (for frying)
• Salt (to taste)
How to make Fish Rolls:
Pour glass of water, along with turmeric, pepper, salt, and lemon juice in a large pan. Bring to a boil.
Add the fish and cook until fork tender.
Combine onion, green chilly, curry leaves, ginger, and salt in a bowl. Mix well.
Take potatoes with salted water in a pan and boil until tender. Peel the potatoes and keep aside.
Separate the flesh from the fish and mix with potatoes and onion mixture.
Shape the mixture into thick rolls.
Dip them in egg whites and roll into bread crumbs.
Heat oil in a pan and deep fry the rolls until golden brown.
Serve hot.




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