Fish Rolls Recipe

Fish Rolls is a very popular recipe. Learn how to make/prepare Fish Rolls by following this easy recipe.
Fish Rolls Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 2
Ingredients:
  • 1 Whole Fish
  • 4 Egg Whites (beaten)
  • Bread Crumbs (to coat)
  • ¼ tsp Turmeric Powder
  • 1 tsp Pepper Powder
  • 1 tsp Lemon Juice
  • 1 Onion (chopped)
  • 1 Green Chilly (chopped)
  • Few Curry Leaves (chopped)
  • Small piece of Ginger (chopped)
  • 1 Potato
  • Oil (for frying)
  • Salt (to taste)
How to make Fish Rolls:
  • Pour ½ glass of water, along with turmeric, pepper, salt, and lemon juice in a large pan. Bring to a boil.
  • Add the fish and cook until fork tender.
  • Combine onion, green chilly, curry leaves, ginger, and salt in a bowl. Mix well.
  • Take potatoes with salted water in a pan and boil until tender. Peel the potatoes and keep aside.
  • Separate the flesh from the fish and mix with potatoes and onion mixture.
  • Shape the mixture into thick rolls.
  • Dip them in egg whites and roll into bread crumbs.
  • Heat oil in a pan and deep fry the rolls until golden brown.
  • Serve hot.


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