Fish Sandwich Recipe

• 12 Bread Slices
• 125 g Fish Fillets
• ½ tsp Pepper Powder
• 1 tsp Lemon Juice
• Salt (to taste)
  
  For the Chutney:
• 1 small Onion
• 1 Green Chilly
• 3 cloves Garlic
• Small piece of Ginger
• 2 tsp Grams (roasted)
• ¼ tsp Cumin Seeds (Jeera)
• ¼ cup Coriander Leaves (chopped)
• ¼ cup Mint Leaves (chopped)
• ½ tsp Sugar
• Salt (to taste)

• Combine fish fillets, lemon juice, pepper powder, and salt together in a large bowl. Marinate for 15 minutes.
• Steam the fish for 10 minutes and cut into small pieces.
• Grind all the ingredients of the chutney finely.
• Smear one side of a bread slice with chutney and place some fish mixture.
• Cover with the bread slice and press slightly to secure.
• Repeat with the remaining bread slices and fish mixture.
• Serve immediately.