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Indian Recipes : Fish Souffle Recipe
Fish Souffle is a very popular recipe. Learn how to make/prepare Fish Soffle by following this easy recipe.
Difficulty: AverageRecipe Type: Non Veg.
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Fish Souffle Recipe
Ingredients:
• 110 gms Pomfret fish
• 1 Copped capsicum
• 1 Large chopped onion
• 1 cup Milk
• 1 tbsp Butter
• 50 gms Maida
• 2 Eggs
• 2 tbsp Butter
• 1 tbsp White sauce
How to make Fish Souffle:
For White sauce:
Heat butter and add maida with milk.
Continuously stir it till there is no lump formation.
Boil the fish. Remove the skin and flake it.
Heat 2 tsp butter and fry capsicum and onion.
Add fish and pepper to it. Mix the fish and white sauce.
Separate the white and yolk of the eggs.
Beat the yolk lightly and white stiffly.
Put yolk in the fish and fold in the white.
Smear the baking dish and put in the mixture.
Top with cheese and spot with butter.
Bake at 150?C.
Fish Souffle is ready to serve.
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