| • | For White sauce:
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| • | Heat butter and add maida with milk.
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| • | Continuously stir it till there is no lump formation.
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| • | Boil the fish. Remove the skin and flake it.
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| • | Heat 2 tsp butter and fry capsicum and onion.
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| • | Add fish and pepper to it. Mix the fish and white sauce.
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| • | Separate the white and yolk of the eggs.
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| • | Beat the yolk lightly and white stiffly.
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| • | Put yolk in the fish and fold in the white.
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| • | Smear the baking dish and put in the mixture.
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| • | Top with cheese and spot with butter.
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| • | Bake at 150?C.
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| • | Fish Souffle is ready to serve. |
