Fish Tacos Recipe

Fish Tacos Recipe

Fish Tacos is a Mexican recipe in which fish fillets are coated with flour mixture. Learn how to make/prepare Fish Taco by following this easy recipe.
Fish Tacos Recipe
Difficulty Average
Recipe Type Non Veg.
Ingredients:
  • 1 lb Fish fillets
  • 12 Taco shells
  • 2 Cups cabbage coleslaw blend
  • 1 Cup salsa
  • 1 Cup shredded Monterey Jack cheese
  • 1/4 Cup ranch salad dressing
  • 1/3 Cup flour
  • 2 tbsp Diced green chilies, drained
  • 1/2 tsp Salt
  • 1/2 tsp Cayenne pepper
  • 1/2 tsp Paprika
  • 1/4 tsp Pepper
  • 2 tbsp Olive oil
How to make Fish Tacos:
  • Heat taco shells according to the package instructions.
  • Take a bowl and add coleslaw blend, ranch salad dressing, and chilies.
  • Mix well and set aside.
  • Mix flour, paprika, salt, and peppers in a shallow pan.
  • Take a large nonstick skillet and heat oil in over medium heat.
  • Dip fish fillets in flour mixture, then place in hot oil.
  • Cook for about 10 to12 minutes till browned and fish flakes easily when tested with fork, turning once.
  • Cut the fish into 1 inch strips.
  • Serve in heated taco shells with cheese, salsa, and the coleslaw mixture.


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