Fish Tamarind Curry Recipe

Fish Tamarind Curry Recipe
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Fish Tamarind Curry is a very popular recipe. Learn how to make/prepare Fish Tamarind Curry by following this easy recipe.
Fish Tamarind Curry Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 2
  • Fish (as required)
  • 2 tbsp Coconut Oil
  • 1 tsp Fenugreek Seeds
  • 1 tsp Mustard Seeds
  • 2 tsp Ginger (sliced laterally)
  • 1 tsp Garlic (chopped)
  • ¼ cup small Onion (sliced)
  • ½ tsp Turmeric Powder
  • 1 tsp Coriander Powder
  • 1 tsp Chilly Powder
  • 1 small Tomato (chopped)
  • Few Curry Leaves
  • ¼ cup Thick Coconut Milk
  • 1 tsp Thick Tamarind Water
  • Salt (to taste)
How to make Fish Tamarind Curry:
  • Heat coconut oil in a pan and crackle fenugreek seeds and mustard seeds.
  • Add in ginger, garlic, and onion. Stir fry.
  • Stir in turmeric powder, chilly powder, coriander powder, and salt. Shallow fry on low flame.
  • Put in tomato and blend well.
  • Pour in tamarind water and stir well.
  • Mix in curry leaves and cook on low flame.
  • Pour coconut milk and simmer. Add little water, if required.
  • Add fish and cook until it turns tender.
  • Serve hot with boiled rice.