Fish Tikka Recipe

• 500 gm Fish
• 3 Onions
• 1 tbsp Ginger
• 6 cloves Garlic
• ½ tsp Garam Masala
• 1 tsp roasted Cumin Powder
• 3 tbsp brown Bread Crumbs
• 2 Egg Whites (beaten)
• Oil for frying
• Salt to taste

• Grind together onion, ginger and garlic in a food processor until smooth.
• Cook fish until tender and mash with pasted ingredients after removing the skin and bones.
• Add breadcrumbs, garam masala, egg whites, salt and cumin powder and mix well.
• Divide and shape into small patties.
• Heat oil in a shallow frying pan and fry 3-4 patties at once until golden brown on both sides, turning once.
• Repeat until all patties are done. Serve hot with tomato ketchup.