Fish With Pear Chutney Recipe

• 500 g Indian Salmon Fish (fillets)
• 2 Pears (large)
• ½ tsp Red Chilies (crushed)
• ¼ tbsp White Pepper Powder
• ½ inch Ginger (paste)
• 1 tbsp Lemon Juice (fresh)
• 1 blade Mace
• 1 Star Anise
• ½ inch Cinnamon
• 1 Black Cardamom
• 1 tsp Raisins
• 1 tsp Sugar
• 2 tbsp Oil
• 2 tbsp Coriander Leaves
• 2 tsp Vinegar

• Firstly chop one pear and puree the other one.
• Rub salt and lemon juice on the fish fillets and set aside for 15 minutes.
• Now mix half the ginger, coriander leaves, white pepper powder and salt.
• Rub the mixture on the fish fillets and set aside for 10 minutes.
• Take a wet cloth and put cinnamon, cardamom, ginger, star anise and mace, fold it tightly.
• Now put 1 cup water in the pan and put the spice potli.
• Add chopped pears, crushed red chilies, raisins and sugar.
• Cook on medium heat for 5 minutes.
• Add pear puree also and cook for 3 more minutes.
• Add vinegar and cook till it gets the consistency of chutney.
• Now fry the fillets evenly on both the sides.
• Take out in a plate and pour the chutney.
• Garnish with coriander leaves.