Fiskepudding Recipe

Fiskepudding is an easy to make and tasty fish recipe from the Norwegian cuisine. Learn how to make/prepare Fiskepudding by following this easy recipe.
Fiskepudding Recipe
Difficulty Average
Recipe Type Non Veg.
  • 2¼ pounds Cod (Halibut/Trout)
  • 1½ tsp Salt
  • 1½ cups Heavy Cream
  • 3 Egg Whites
How to make Fiskepudding:
  • Clean the fish. Peel off its skin and remove the bones. Chop the fish and grind fine. Add salt.
  • Whip the cream until it is stiff and fold in the fish, mixing it well.
  • Beat the egg whites until stiff, and add to the mixture.
  • Butter a mold liberally. Fill it ¾ full with the mixture.
  • Set in a pan containing a little hot water. Cover and bake in the oven, preheated at a temperature of 325 deg F.
  • Unmold fiskebudding on a serving platter and serve with mushroom sauce.