Five Bean Salad Recipe

Five Bean Salad is a very delicious recipe. Learn how to make/prepare Five Bean Salad by following this easy recipe.
Five Bean Salad Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 4
  • 150 g fine Green Beans
  • 200 g Red Kidney Beans (drained & rinsed)
  • 125 g Green Mung
  • 200 g frozen Broad Beans
  • 200 g Pinto Beans (drained & rinsed)
  • 10 g Parsley (chopped)
  • 60 ml Olive Oil
  • 1 Lemon Juice
  • 12 Eggs (boiled & peeled)
  • 3 Banana Shallots
  • 1 small Green Chilli
  • Salt and Pepper
How to make Five Bean Salad:
  • Take a large pan of water and add mung beans.
  • Boil until they turn tender.
  • Add little salt and cook for another 5 minutes.
  • Drain and allow it to cool.
  • Similarly, follow the same steps for the pinto and the red kidney beans.
  • Cook, peel broad beans and green beans.
  • Chop shallots into thin rings and add them in a bowl.
  • Add lemon juice and leave it for 10 minutes.
  • Whisk in oil and add slice green chili and parsley.
  • Take a bowl and mix beans with the dressing.
  • Arrange shallots and eggs on top of the salad.
  • Serve immediately.