| • | Heat butter in a skillet and fry chicken, onion, and green chilies in it.
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| • | Combine flour and half of the chicken broth with it, mix well.
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| • | Cook it till thick and bubbly and should absorb most of the liquid.
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| • | Add chicken broth, if required.
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| • | Add salt and pepper to it.
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| • | Place one tbsp of the chicken mixture in each tortilla and roll up.
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| • | Close it with the toothpicks.
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| • | Fry tortilla in the corn oil till golden brown.
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| • | Serve Chicken Flautas with sour cream heated with milk. |
