Flauta Recipe

• 1 Cup cooked chicken, diced
• 8 Thin corn tortillas
• 1/2 Cup chicken broth
• 1/2 Cup green chilies, chopped
• 1/2 Cup onion, chopped
• 2 tsp Flour
• 1/2 tsp Pepper
• 1/2 tsp Salt
• 3 tbsp Milk
• 1/2 Cup sour cream
• 2 tbsp Butter
• Corn oil for frying

• Heat butter in a skillet and fry chicken, onion, and green chilies in it.
• Combine flour and half of the chicken broth with it, mix well.
• Cook it till thick and bubbly and should absorb most of the liquid.
• Add chicken broth, if required.
• Add salt and pepper to it.
• Place one tbsp of the chicken mixture in each tortilla and roll up.
• Close it with the toothpicks.
• Fry tortilla in the corn oil till golden brown.
• Serve Chicken Flautas with sour cream heated with milk.