Flauta Recipe

Flauta is a mouth-watering Mexican appetizer. Learn how to make/prepare Flautas by following this easy recipe.
Flauta Recipe
Difficulty Average
Recipe Type Non Veg.
  • 1 Cup cooked chicken, diced
  • 8 Thin corn tortillas
  • 1/2 Cup chicken broth
  • 1/2 Cup green chilies, chopped
  • 1/2 Cup onion, chopped
  • 2 tsp Flour
  • 1/2 tsp Pepper
  • 1/2 tsp Salt
  • 3 tbsp Milk
  • 1/2 Cup sour cream
  • 2 tbsp Butter
  • Corn oil for frying
How to make Flauta:
  • Heat butter in a skillet and fry chicken, onion, and green chilies in it.
  • Combine flour and half of the chicken broth with it, mix well.
  • Cook it till thick and bubbly and should absorb most of the liquid.
  • Add chicken broth, if required.
  • Add salt and pepper to it.
  • Place one tbsp of the chicken mixture in each tortilla and roll up.
  • Close it with the toothpicks.
  • Fry tortilla in the corn oil till golden brown.
  • Serve Chicken Flautas with sour cream heated with milk.