Focaccia Bread Recipe

Sink your teeth into soft, delicious Focaccia Bread. Learn how to make/prepare Focaccia Bread by following this easy recipe.
Focaccia Bread Recipe
Preparation Time 20 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 12
Calories Per Serving 171
  • 2¾ cups All-purpose Flour
  • 1 tsp Salt
  • 1 tsp Granulated Sugar
  • 1 tsp Active Dry Yeast
  • 1 tsp Garlic Powder
  • 1 tsp Dried Oregano
  • 1 tsp Dried Thyme
  • 1 tbsp Olive Oil
  • 1 pinch Ground Black Pepper
  • 1 cup Warm Water
  • 1 tbsp Grated Parmesan Cheese
  • ¼ cup Fresh Rosemary
How to make Focaccia Bread:
  • Mix together the salt, flour, sugar, garlic powder, yeast, oregano, black pepper and thyme in a large bowl. Add in the olive oil and warm water (preferably around 120 to 130 degrees Fahrenheit).
  • Once this is done, turn the dough into a lightly floured pan and leave it on the pan till the dough is smooth and elastic.
  • Take a large bowl which has been lightly oiled and place the dough in it. Coat the dough with oil.
  • Cover the dough with a clean cloth and leave it to rise in a warm place for half an hour.
  • Heat the oven to 450 degrees Fahrenheit.
  • Place the dough on a greased baking sheet after punching it down. You can make the dough into a rectangular shape, around ½ inch thick and add indentations to it about 2 inches apart.
  • Brush the top of the dough lightly with olive oil and sprinkle with rosemary and Parmesan cheese.
  • Bake for 15 minutes in the oven, or else till it turns golden brown.