Forfar Bridies Recipe

Forfar Bridies Recipe
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Forfar Bridies is a very famous, traditional recipe of Scotland. Learn how to make/prepare Forfar Bridies by following this easy recipe.
Forfar Bridies Recipe
Preparation Time 30 Minutes
Cooking Time 35 Minutes
Difficulty Difficult
Recipe Type Non Veg.
Serves 4
  • 12 ounces Ground Lamb
  • 1 Onion (chopped)
  • 2 tbsp Beef Broth
  • 1 tsp Worcestershire Sauce
  • ¼ tsp Salt
  • ¼ tsp Black Pepper (ground)
  • 1 recipe Pastry (for double-crust pie)
  • 1 Egg White (lightly beaten)
How to make Forfar Bridies:
  • Preheat the oven at a temperature of 350 degrees F.
  • In the meantime, place a large skillet over medium heat and cook lamb until it gets brown.
  • Add onion and saute for a few seconds.
  • Remove from flame and stir in beef broth and Worcestershire sauce.
  • Flavor it with salt and pepper.
  • On the floored surface of the kitchen, roll out pastry, to 1/8 inch thickness and cut it into 6 inch rounds.
  • Place ½ cup filling on half of each rounds, fold them over the filling and seal (crimp) them from the edges.
  • Brush them lightly with beaten egg white and give three openings on the top, to let steam to escape.
  • Place them on the baking sheet.
  • Bake it in the preheated oven for around 35 minutes or until they become golden brown.