Forfar Bridies Recipe

• 12 ounces Ground Lamb
• 1 Onion (chopped)
• 2 tbsp Beef Broth
• 1 tsp Worcestershire Sauce
• ¼ tsp Salt
• ¼ tsp Black Pepper (ground)
• 1 recipe Pastry (for double-crust pie)
• 1 Egg White (lightly beaten)

• Preheat the oven at a temperature of 350 degrees F.
• In the meantime, place a large skillet over medium heat and cook lamb until it gets brown.
• Add onion and saute for a few seconds.
• Remove from flame and stir in beef broth and Worcestershire sauce.
• Flavor it with salt and pepper.
• On the floored surface of the kitchen, roll out pastry, to 1/8 inch thickness and cut it into 6 inch rounds.
• Place ½ cup filling on half of each rounds, fold them over the filling and seal (crimp) them from the edges.
• Brush them lightly with beaten egg white and give three openings on the top, to let steam to escape.
• Place them on the baking sheet.
• Bake it in the preheated oven for around 35 minutes or until they become golden brown.