Four Bean Salad Recipe

• ¼ cup Green Grams (Moong)
• ¼ cup White Cow Beans (Chowli / Lobia)
• ¼ cup Red Kidney beans (Rajma)
• 100 gm French Beans
• 1 Onion (chopped)
• 10 gm Ginger (chopped)
• ½ cup Coriander Leaves (chopped)
• ¼ cup Mint Leaves (chopped)
• 2 Green Chilies (chopped)
• 3 tbsp Lemon Juice
• 1-1 ½ tsp Chaat Masala
• Salt to taste

• Wash white cow beans, kidney beans and green grams separately.
• Soak the white cow beans and kidney beans, separately, overnight in plenty of water.
• Soak the green grams for about 2 hours before making salad.
• Boil all the three soaked beans, separately, in salted water until soft.
• Drain and let them cool.
• String French beans and cut them into ¼-inch pieces.
• Boil them in salted water till done. Drain immediately and refresh with cold water. Drain and keep them aside.
• Mix the coriander & mint leaves together with green chilies, ginger, chaat masala and lemon juice.
• Mix them well and refrigerate the dressing for at least an hour.
• Mix all the cooked beans with onion and add the dressing to it.
• Four Bean Salad is ready to serve.