Free Kirk Pudding Recipe

• 50 g Butter
• 5 tbsp Plain Flour
• 2 tbsp Sugar
• 3 tbsp White Bread Crumbs
• 3 tbsp Currants
• 3 tbsp Raisins
• 1 tsp Baking Soda
• 1 tsp Mixed Spices
• 1 Egg
• Milk (as required)

• Take a large bowl and sieve flour in it. Add bread crumbs and butter to it and mix well.
• Now, add sugar, mixed spices, currants and raisins to the mixture and mix well. Keep aside.
• Take a small bowl and dissolve baking soda in it, with some milk. Add the beaten egg and mix again.
• Add this prepared mixture to the dry ingredients in the large bowl, to make fairly slack dough. Add milk to it, if necessary.
• Put this mixture in the greased mould, cover it with greased paper and steam for 3 hours.
• Remove and serve hot, with custard.