French Chocolate Cake Recipe

• 150 g Black Chocolate Bar
• 125 g Unsalted Butter
• 3 Eggs
• 125 g Sugar
• 60 g Flour
• 100 ml Milk
• 2 tsp Baking Powder

• Mix chocolate with 2 tsp water in a glass bowl and heat in the oven for 2 minutes on high temperature.
• Stir in butter and heat for another 1 minute.
• Sift flour with baking powder in a large bowl.
• Beat eggs with sugar in a separate bowl and whip until light and creamy.
• Stir in cold milk and let cool to room temperature.
• Mix in chocolate mixture.
• Add into flour and whisk until well blended and smooth.
• Grease a baking pan and pour in the batter.
• Set the oven to 190 °C and bake for 30 minutes, until a toothpick inserted comes out clean.