| • | Slice potatoes into strips and place them into cold water, so they won't turn brown while preparing the oil.
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| • | Take a big skillet and heat oil on medium-high flame.
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| • | Meanwhile, sift the flour, garlic salt, onion salt, salt, and paprika into a big bowl.
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| • | Slowly stir in sufficient water so that the mixture can be drizzled from a spoon.
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| • | Dip potato slices into the batter one at a time, and place them in the hot oil.
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| • | Place one at a time, into the skillet or they will clump together.
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| • | Fry till golden brown and crispy.
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| • | Remove it from the fire and drain on paper towels. |
