French Shrimp Salad Recipe

French Shrimp Salad is a tasty recipe. Learn how to make/prepare French Shrimp Salad by following this easy recipe.
French Shrimp Salad Recipe
Preparation Time 20 Minutes
Cooking Time 40 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 4
  • 3/4 lb Shrimp (cooked, peeled and deveined)
  • 1 lb Asparagus (fresh)
  • 1/3 cup Mayonnaise
  • 6 Artichoke hearts (drained)
  • 1 cup French dressing
  • 2 Eggs (boiled, chopped)
  • 6 Parsley (sprigs, fresh)
  • 1 tbsp Lemon juice
How to make French Shrimp Salad:
  • Cook the asparagus in boiling salted water until soft. Remove and cool under cold water. Keep six stalks and cut remaining asparagus into 1 inch pieces.
  • Clean and cook shrimp. Keep the best six and chop the remaining.
  • In a bowl, mix shrimp, asparagus; mayonnaise and lemon juice.
  • Take a separate bowl and marinate the artichoke hearts in 1 cup French dressing.
  • Lay shrimp and asparagus in an attractive shallow bowl. Garnish with chopped egg and arrange the remaining asparagus on top to resemble the spokes of a wheel.
  • Drain the artichoke bottoms and garnish each with a dollop of mayonnaise, 1 whole shrimp and 1 parsley sprig. Arrange them around the salad.