Fresh Asparagus Soup Recipe

Fresh Asparagus Soup Recipe
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The delicate flavor of the Fresh Asparagus Soup will leave you craving for more. Learn how to make/prepare Fresh Asparagus Soup by following this easy recipe.
Fresh Asparagus Soup Recipe
Preparation Time 10 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
  • 2½ cups Asparagus, chopped
  • ½ cup Onions, chopped
  • ½ cup Potatoes, chopped
  • 2 tsp Low Fat Butter
  • 1 cup Low Fat Milk
  • Salt (to taste)
  • Pepper (to taste)
  • 8 Asparagus Spears (for garnishing)
How to make Fresh Asparagus Soup:
  • Take a pan and saute asparagus spears in a tsp of butter. Keep it aside for the garnish.
  • In the same pan, heat the remaining butter and saute onions and potatoes for 3-4 minutes.
  • Now, add 2 cups of water to the pan and turn the knob of the stove on simmer, to allow potatoes to become nearly cooked.
  • Add asparagus to it, cook for a few seconds and remove from heat. Let the mixture cool completely.
  • Now, make a puree of the mixture in the grinder and then strain it.
  • Put the strained soup in the pan and add salt, milk, pepper and cream to it. Bring the soup to boil.
  • Garnish the soup with the sauteed asparagus spears and serve hot.